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The taro

The taro

The taro

The taro

1

I look down at my toes in the cool, black mud of the taro patch.

我低头看了看自己在芋头地里的脚趾，冻僵，沾满泥巴。

2

lit the frying pan, into the amount of peanut oil , oil heat, add the taro, and deep fry until golden color oil control after the backup .

把炒锅上火，倒入适量花生油，油热后放入芋头，炸至变色后捞出控油备用。

3

First , steam the taro and mash it up like you would a potato . Next , add the seasonings and stuff it into the tofu.

首先，蒸熟芋头，像马铃薯一样捣碎，其次，加调配料并将原料酿入豆腐泡中。

5

Put the yolk into the taro dough , wrap it with the yolk liquid .

芋团包上蛋黄，搓圆，沾上蛋液后裹 3 料。

7

Steam the taro then mash it. Mix with coconut milk and boil .

荔芋蒸腍压烂，与椰汁拌匀煮滚。

8

Fry the taro balls into golden ones.

用中火炸至芋丸呈金黄色即可。

9

My favorite is the taro stem and duck .

而我最喜欢的就是秘制芋头茎酿鸭肉。

10

Dice the taro and steam for about 20 minutes until cooked .

芋头切成小粒，入蒸锅蒸 20 分钟至熟。

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